Olympia Coffee Roasting Company is a small batch artisan roaster, located in Olympia, WA. We offer a full line of exceptional quality organic coffees from around the world.
Asterisk Blend – Organic Water Mountain Process Decaffeinated Coffee 12oz.
Big Truck Espresso Blend – 12oz.
Big Truck Espresso Blend – 16oz./Full Pound
Colombia Pablo Zuniga 12 oz.
Costa Rica La Mirella “Honey” – 12oz.
Costa Rica La Mirella Natural – 12oz.
Costa Rica La Mirella Washed – 12oz.
El Salvador Cerro Negro Pacamara
Ethiopia Gedeo Worka – 12 oz.
Ethiopia Kochere Yirgacheffe – 12oz.
Guatemala El Socorro Maracaturra – 12oz.
Guatemala Finca Santa Isabel Natural Pacamara 12 oz.
Kenya Karinga – 12oz.
Nicaragua Los Jilgueros Honey – 12oz.
Brewer's Cup
Last weekend we had the opportunity to compete in the U.S. Brewer’s Cup Northwest Regional Competition. After the first round of competition, four of us from Olympia Coffee Roasting placed in the top six and advanced to the final round, Honor, Will, Oliver and Sam. The final round consisted of manually brewing 3 cups of a coffee of your choice, and presenting that coffee to a panel of Q-Certified coffee cuppers in 10 minutes. We were judged in the taste of our coffee as ... more after the jump
Read more... | Published: 02/03/12
Producer Postcards and Brew Guide
This week we launch four new postcards in our cafes. One side highlights coffee producers from four of our direct trade partnerships and the other side contains a brew guides for our favorite manual brewing methods. The gorgeous photos featured were taken by Oliver while working with our direct trade partners at origin. Our coffee trainer Will Frith and multi-talented barista Honor Forte worked with Oliver to format and assemble the brew guide.
Happy Holidays!
Happy Holidays! We will be closing at 5pm on December 24th and we will be closed on December 25th. We will be opening at 9am on January 1st. Warmest warmest wishes to you all!
... more after the jumpRead more... | Published: 12/22/11
Panama Mama Cata Geisha
José David Garrido has named his farm and coffee mill after the family matriarch “Mama Cata”. We could wax poetic for hours on the beauty of Mama Cata farm and of Boquete—the small town where it sits among volcanoes, flowers, rain, and sun—because it happens to be the most beautiful coffee growing community to which we have ever been. We could go on for hours about the quality of the Geisha coffee varietal, but frankly, you just need to know that it is rare, special, and ... more after the jump
Read more... | Published: 12/09/11
Honduras El Aquacatal Cup of Excellence #7
Dark chocolate, blackberry and plum flavors with a crisp acidity and full creamy body.
Jorge Alberto Vallecillos and his family farm El Aquacatal in El Comun, La Paz, Honduras. At 7 hectares, El Aquacatal sits in the Cordillera de Montecillos mountains, surrounded by sweetgum and pine trees. Winning 7th place in the Cup of Excellence comes with great effort and attention to farming practices: the Vallecillos family and staff select only the reddest coffee cherries and within six hours of picking, the cherries are taken to a wet mill to be de-pulped and fermented in pristine spring water for 24 ... more after the jump
Read more... | Published: 12/02/11
