Olympia Coffee Roasting Company is a small batch artisan roaster, located in Olympia, WA. We offer a full line of exceptional quality organic coffees from around the world.
Asterisk Blend – Organic Water Mountain Process Decaffeinated Coffee 12oz.
Big Truck Espresso Blend – 12oz.
Big Truck Espresso Blend – 16oz./Full Pound
Colombia Pablo Zuniga 12 oz.
Costa Rica La Mirella “Honey” – 12oz.
Costa Rica La Mirella Natural – 12oz.
Costa Rica La Mirella Washed – 12oz.
El Salvador Cerro Negro Pacamara
Ethiopia Gedeo Worka – 12 oz.
Ethiopia Kochere Yirgacheffe – 12oz.
Guatemala El Socorro Maracaturra – 12oz.
Guatemala Finca Santa Isabel Natural Pacamara 12 oz.
Kenya Karinga – 12oz.
Nicaragua Los Jilgueros Honey – 12oz.
Slow Food Dinner on the Farm - Sunday August 22nd 2010
Olympia Coffee is proud to announce that we are contributing our organic coffee to "Slow Food Dinner on the Farm" at Left Foot Organics this coming Sunday August 22, 2010. It is a fundraiser event to help send Ann Vandeman of Left Foot Organics to Slow Food’s Terra Madre 2010 in Torino Italy. You can read more about the dinner event and find out how you might attend on the Left Foot Organics blog here: http://leftfootorganics.wordpress.com/2010/08/17/slow-food-dinner-on-the-farm/ or at the Slow Food Olympia site here: http://slowfoodolympia.org/events.html
The Evening’s Menu:
Colvin Ranch grass-fed beef prepared by Southbay BBQ
Oakland Bay Farm pastured chicken prepared by Southbay BBQ
Hand made pasta prepared by Basilico Ristorante
Kirsop Farm seasonal vegetarian entree prepared by Acqua Via
Artisan breads prepared by Portofino Restaurant
Olympic Mountain Ice Cream
Wines to Accompany
Oliver has chosen to send our Direct Trade Costa Rica La Mirella Honey for attendees to enjoy.
Here is a little bit about this coffee and the farmers that produced it.
The hefty body produced by honey processing and the flavor of sweet, nutty graham crackers envelops a transparent profile of stone fruits and citrus in this highly drinkable cup.
Farmer: Oscar Chacon and Francisca Cubillo Salas
Location: Central Valley
Processing Type: Honey
Certifications: Organic, Direct Trade
Oscar Chacon and Francisca Cubillo Salas, both third generation coffee farmers, established the Las Lajas micro mill in 2004. Francisca has an agronomy degree from the prestigious EARTH University. She and her husband Oscar and their three children own a 15 hectare farm close to their micro mill called La Mirella. La Mirella is the healthiest looking farm we have ever been to. Perfect soil, shade and song birds lend an Eden-like atmosphere to the grounds. La Mirella is located in the Central Valley near the smoldering Poas Volcano. Francisca and Oscar cultivate about 100 bags per year of signature La Mirella coffee, which has won Costa Rica’s Cup of Excellence multiple times.
For the caffeine sensitive we are also sending along our Organic Asterisk Decaf Blend.
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