Olympia Coffee Roasting Company is a small batch artisan roaster, located in Olympia, WA. We offer a full line of exceptional quality organic coffees from around the world.
NEW Costa Rica Las Lajas Single Origin Espresso – 16oz
Costa Rica Montes de Cristo – 12oz.
Costa Rica La Mirella Perla Negra – 12oz.
Costa Rica La Mirella “Honey” – 12oz.
Guatemala Huehuetenange CODECH Cooperative – 12oz.
El Salvador Santa Adelaida – 12oz.
New Crop Guatemala Finca Santa Isabel – 12oz.
This is IT!
So the final batch of Manuel Antonio Ovies’ rockstar Colombia La Florida was roasted this Thursday…the last bags and cups of this stellar coffee are in our cafes right now.
DO YOURSELF A FAVOR and come have some before it’s gone. All that sumptuous, sweet, distinctive flavor gone…sigh…
it’s a good thing we have so many other fantastic coffees in the pen right now…
Read more... | Published: 08/07/10
Olympia Coffee Roasting Co. August 2010 Coffee Offering Sheet
Our August 2010 Offering Sheet is updated and uploaded. This month we are focussing on our Costa Rican Direct Trade Coffee. Only the finest Organic Coffee sourced and roasted just for you.
As always our offering sheets can be viewed and downloaded in PDF format from Google Docs.
Colombia La Florida!! <3
Well folks, it’s that time again when I have the sad duty of informing you that this most exquisite and delicious coffee, the Colombia La Florida, is nearly gone.
Part of me wants to hoard this coffee and keep you in the dark…because I love it so very much…it is one of the most magical and beautiful coffees I have ever had the pleasure to taste, and to roast. But part of the thrill of having coffee this is good is, of course, sharing it.
Come by the Cherry Street cafe or the Westside cafe and savor Manuel ... more after the jump
Read more... | Published: 08/02/10
Costa Rica La Mirella Perla Negra
The term Perla Negra or “Black Pearls” is inspired by the visual delight of seeing natural sun-dried coffee cherries drying on raised beds. For Oscar Chacon and Francisca Cubillo Salas, the idea of doing a Fully Natural Processed coffee from their award winning La Mirella farm should have come with some hesitation, fear, or even scorn. But quite the opposite response met our request to do a Natural Processed version of La Mirella: smiles, a twinkle in their eyes and ... more after the jump
Read more... | Published: 07/21/10
Costa Rica Montes de Cristo
We are releasing the other two Costa Rican micro lots this week, Montes de Cristo is probably the very best washed organic coffee to come out of Costa Rica this year.
Montes de Cristo is a micro mill in San Juan de Naranjo, in the West Valley region of Costa Rica. Owned by Carmen Campos, the mill processes only her own farm’s coffee cherries, all of which are from Caturra variety trees. The farm is situated on sloping hills ranging in elevation from 1300-1650 meters. The Campos family is rightfully proud ... more after the jump
Read more... | Published: 07/21/10
