Blog — Holiday Blend

Blind Assessment: Rich, fruit and brandy. Cherry, blueberry, milk chocolate, brandy, lily-like flowers in aroma and cup. Lively, effervescent acidity; lightly syrupy mouthfeel. Rich and sweet in the short finish, slightly drying in the long. Notes: A blend of a Costa Rica coffee from the distinguished Lomas Al Rio mill and a Colombian coffee produced by the OCCICAFE cooperative in the La Plata region of Huila, Colombia. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffeeroasting.com or call 360-753-0066 for more information. Who Should...