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Blog — sustainable practices

Origin Trip Report: Colombia

Posted by Lori Bailey on

Origin Trip Report: Colombia

Last week, our CEO and head of green coffee sourcing traveled to Colombia to connect with our producers at origin. Colombia is the world's third-largest producer of coffee, and each year we procure more coffee from Colombia than from any other country. Driving home the importance of maintaining healthy relationships with our producers—some of whom have become dear friends over many years of close partnership. Read the trip report from Oliver Stormshak, and look forward to another year of incredible coffees from Colombia! Embarking on a trip to the heartland of coffee production is an incredible opportunity for any coffee...

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Origin Week: East Africa

Posted by Lori Bailey on

Origin Week: East Africa

Over the next few months, we'll be taking some time here and there to highlight coffee themes we find intriguing, informative, and inspiring—and, y'know, just straight-up fun. So, to start off: welcome to Origin Week, where we're focusing in on some of the countries and regions of origin that produce the coffees we love so much. Beginning, appropriately, with where coffee started: East Africa. Nestled among the picturesque landscapes and fertile soils of countries like Ethiopia, Kenya, and Burundi, the coffee of East Africa has earned a distinguished reputation for distinctive flavors and unparalleled quality. The region's centuries-old coffee industry...

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Our 2023 Transparency Report Is Here

Posted by Lori Bailey on

Our 2023 Transparency Report Is Here

What is it that makes specialty coffee so, well, magical? For us at Olympia Coffee, it’s the people. The farmers and importers, roasters and production experts, baristas and cafe regulars — and so many others that support and shape us. It’s because of these people, living in diverse, vibrant communities across the globe, that we’ve grown our company around a core mission to work toward a coffee industry that’s equitable, ethical, and sustainable from seed to cup. So that everyone whose hands and hearts go into making this delicious, carefully crafted coffee can enjoy a better quality of life. That’s...

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Olympia Coffee & Moonrise Bakery: Now Living Wage Certified

Posted by Lori Bailey on

Olympia Coffee & Moonrise Bakery: Now Living Wage Certified
Olympia Coffee and Moonrise Bakery are proud to announce that we have just been certified as a Living Wage for Coffee Employer! And not only that, but we've been awarded the highest tier, Living Wage Leading Plus. In our mission to improve the quality of life for our staff, our coffee producers, and and our communities, this independent certification is a huge step towards the kind of transparency and accountability we believe in and advocate for.

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Olympia Coffee Signature Series: Sweetheart Blend

Posted by Lori Bailey on

Olympia Coffee Signature Series: Sweetheart Blend

All love stories begin with that little tug on the heartstrings, that tiny inkling that one might have found something truly special. A little sappy, maybe, but for us here at Olympia Coffee, that “something special” has always been our relationships with our farmers and our commitment to improving quality of life for them, their communities, and the entire sourcing pipeline. And so, when it comes to our Sweetheart Blend— a mainstay on our coffee lineup— our farmers are at the very heart of it. With a certain notoriously saccharine holiday peeking around the corner, we’re waxing sentimental about the...

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