Blog

We have some incredible coffees launching this month, one of them being Marta Mejia's micro lot! She is a producer of indigenous descent from Huehuetenango in Guatemala and you can find her speaking Spanish and Mam (an ancient Mayan language) at her farm. Indigenous peoples often face discrimination, so it is especially encouraging to see that her coffee is the first single-producer micro lot we are able to source from this region. Usually, lots from Huehuetenango are too small to be sold on their own, so we've made them viable by grouping them into our El Templo offering. Marta Mejia...

If you woke up to the familiar feeling of the tip of your nose chilled by morning air, that can only mean one thing: Fall is here! With it comes our new seasonal menu carefully designed to warm the body with mulling spices and roasted ingredients. Come visit us, but bundle up and take the long way following pathways lined with golden leaves. We'll greet you with a steaming beverage to get that nose toasty again! Order now or scroll down to learn more about each drink! The Great Pumpkin The Great Pumpkin takes your favorite PSL to the next...

Every month, we do our best to keep you connected to what is happening worldwide in the coffee producing countries we work in. There's so much work to be done year-round and we hope you enjoy learning more about the entirety of the coffee supply chain and what it takes to produce the high-quality coffee you get to enjoy.

You may have noticed a little checkbox appear underneath the "Add to Cart" button. This little feature is part of our partnership with Bottomless, the folks behind the smart coffee subscription that reorders coffee for you so that you always have a bag on hand!  Store your coffee on a Bottomless scale and sync it with the app on your phone. As you use your coffee, the scale will analyze how much coffee is used vs how frequently you use it to calculate and schedule an automatic order so that a fresh bag of coffee arrives to your door right about...

  Thank you to Eater magazine for featuring us as one of the best coffee shops in Seattle! Right now, our cafes are operating in a modified way to keep safe during the pandemic, but we miss the days when we could gather together and share conversation in the cafes.  Read the article here: https://seattle.eater.com/maps/best-new-coffee-shop-seattle-cafe   Come visit us!