Ethiopia Amaro Gayo 12oz

This amazing coffee comes from the almost unknown coffee growing region of Amaro, grown within the boundaries of the Nechisar National Park. Asnakech Thomas is the producer of this coffee and happens to also be the only female grower-miller-exporter in all of Ethiopia. Her commitment to quality is apparent through improvements at her dry mill and the picking of only ripe coffee cherries at harvest. This coffee is what is known as natural processed: coffee seeds (beans) dry with the fruit (cherry) on them only to be milled off when drying is complete. Good naturally processed coffees are fruity, heavy, and sweet. Amaro Gayo is all this and more.

Sweet and heavy with flavors of fresh berries, spice, chocolate, and wine.