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All love stories begin with that little tug on the heartstrings, that tiny inkling that one might have found something truly special. A little sappy, maybe, but for us here at Olympia Coffee, that “something special” has always been our relationships with our farmers and our commitment to improving quality of life for them, their communities, and the entire sourcing pipeline. And so, when it comes to our Sweetheart Blend— a mainstay on our coffee lineup— our farmers are at the very heart of it. With a certain notoriously saccharine holiday peeking around the corner, we’re waxing sentimental about the...

Father's Day is around the corner so we thought we'd list our favorite gear to get your dad(s) and father figures this year! We love these particular products because they invite your entire family to spend time together and slow down over a delicious cup of coffee or tea.  Right now, we're making shipping free for orders over $25. Use coupon code FREESHIPPING25 at checkout. (Does not apply to subscriptions) For our other giftable goods:Shop all products Baratza Encore Burr Coffee GrinderBuy: Shop nowThe Baratza Encore is consistently rated as one of the best grinders consumer grinders on the market for the...

Olympia Coffee Roasters - Roaster of the Year 2013 from Voortex Productions on Vimeo. We are proud to share with you a video about our company. We strive to be a company that provides excellence in everything we do. Thanks to our retail, and wholesale customers, that allow us to do what we love.

Olympia Coffee Roasting Co. will be opening its third café at 2824 Capitol Blvd. in Olympia’s historic Wildwood Building in early 2013.  Built in 1938, the Wildwood Building is located at the connection of four Olympia neighborhoods: South Capitol, Wildwood, Governor Stevens, and Carlyon in Olympia, Washington.     The new café will continue Olympia Coffee Roasting Co.’s commitment to the highest standards in coffee brewing, espresso preparation, and customer service. Every coffee beverage will be ground and brewed per cup and per order by a skilled barista. In addition to espresso beverages, the menu will include hand-brewed, pour-over coffee...

  The season has changed. Cooler weather, rainy dark days. In the garden little is left to harvest if anything.  We understand this cycle as a way of life, a natural pattern to the year. Let us remember too that our coffees are also in a cycle of season. And as of now we are making that turn into coffees that were harvested last summer in the areas of the world below the equator. Savor the last sips of your favorite coffee from Central America because they will be gone soon. Hold your mug up for the first sips of...