Blog — coffee industry

In a weekend abuzz with the nation’s most prestigious coffee competitions, Olympia Coffee showed up strong and took not one, but two first-place wins in the 2023 U.S. Coffee Championships! In the U.S. Coffee in Good Spirits Championship, Olympia Coffee co-founder Sam Schroeder took the top spot. And, in the U.S. Cup Tasters Championship, roaster and green coffee buyer Jake Donaghy nabbed first place with a perfect score sheet and the fastest time. The Coffee in Good Spirits Championship tests the limits of both coffee and cocktails, and Sam showed off his mastery of both mixology and coffee craft. After...

Wheels up to Denver: this weekend, March 3–5, we're headed out to the qualifiers of the 2023 U.S. Coffee Championships. And by "we," we mean the talented, passionate members of our team who have spent these past weeks in preparation mode for their respective events. Including Reyna Callejo, our Training and Innovation Director, who intends to woo the judges of this year's U.S. Barista Championships.

What is it that makes specialty coffee so, well, magical? For us at Olympia Coffee, it’s the people. The farmers and importers, roasters and production experts, baristas and cafe regulars — and so many others that support and shape us. It’s because of these people, living in diverse, vibrant communities across the globe, that we’ve grown our company around a core mission to work toward a coffee industry that’s equitable, ethical, and sustainable from seed to cup. So that everyone whose hands and hearts go into making this delicious, carefully crafted coffee can enjoy a better quality of life. That’s...

Olympia Coffee and Moonrise Bakery are proud to announce that we have just been certified as a Living Wage for Coffee Employer! And not only that, but we've been awarded the highest tier, Living Wage Leading Plus. In our mission to improve the quality of life for our staff, our coffee producers, and and our communities, this independent certification is a huge step towards the kind of transparency and accountability we believe in and advocate for.

Article by Sprudge.com Founded in 2005, Olympia Coffee’s flagship space on 4th and Cherry originally shared the building with Espresso Parts, who vacated the space when they moved to bigger digs in nearby Lacey, Washington in 2012. It’s this space that Olympia Coffee will begin occupying this spring, growing their operation from 2,000 to 6,000 square feet in the process. Plans call for a completely remodeled cafe featuring an entry and view out onto 4th Avenue, the city of Olympia’s main commercial thoroughfare, as well as a brand new roasting works anchored by a refurbished 23-kilo Gothot roaster from Germany;...