Blog — Honey Process
Over the next few months, we'll be taking some time here and there to highlight coffee themes we find intriguing, informative, and inspiring—and, y'know, just straight-up fun. So, to start off: welcome to Origin Week, where we're focusing in on some of the countries and regions of origin that produce the coffees we love so much. Beginning, appropriately, with where coffee started: East Africa. Nestled among the picturesque landscapes and fertile soils of countries like Ethiopia, Kenya, and Burundi, the coffee of East Africa has earned a distinguished reputation for distinctive flavors and unparalleled quality. The region's centuries-old coffee industry...
- Tags: Africa, anaerobic, best coffee, Blog, Burundi, Ethiopia, Fair for All, Honey Process, Kenya, Natural, sustainable practices, Washed
Olympia Coffee Roasting Co. - Costa Rican Micro Lots from Voortex Productions on Vimeo. As you are enjoying our delicious new Costa Rican Micro Lots from La Mirella, Herbazu, and Farami. See the faces and land that produced such amazing coffee for us. This video was shot during the February 2012 harvest. And, if you have not yet seen our Central American video check our From The Source. From the Source - Olympia Coffee Sourcing in Central America from Voortex Productions on Vimeo.
- Tags: Blog, Central America, Costa Rica, Cupping, Direct Trade, From The Source, Green Coffee Sourcing, Honey Process, La Mirella, Micro Lot, Organic, Processing