Blog — Organic
Our Guatemalan offerings this year have been a labor of love and determination and we couldn’t be more pleased to serve them. Each of our recent direct trade projects focuses on increasing coffee quality at the farm level in order to increase quality for our customers. Ultimately, this work lays a foundation for a sustainable coffee market for farmers and creates opportunity to improve quality of life among our coffee farmers, staff, and customers. CODECH Cooperative, Huehuetenango ADINTHEC Reserva Aroma de Canalaj Flor de Queqhna Palo Blanco We are featuring four coffees from the CODECH Cooperative,...
- Tags: Central America, Codech, Coffee Cupping, coffee industry, Coffee Lab, Cupping, Cupping Room, Direct Trade, El Socorro, From The Source, Green Coffee Sourcing, In Season, Micro Lot, Micro Roaster of the Year 2013, Organic, Organic coffee, sustainable practices
Guatemala video! El Socorro and Finca Santa Isabel. Enjoy a cup of these delicious micro lots while enjoying this video. Olympia Coffee Roasting Co. - Guatemalan Mico Lots from Voortex Productions on Vimeo.
- Tags: Bourbon, Central America, Codech, Cupping, Direct T, Direct Trade, El Socorro, Green Coffee Sourcing, Micro Lot, Organic, Pacamara
Olympia Coffee Roasting Co. - Costa Rican Micro Lots from Voortex Productions on Vimeo. As you are enjoying our delicious new Costa Rican Micro Lots from La Mirella, Herbazu, and Farami. See the faces and land that produced such amazing coffee for us. This video was shot during the February 2012 harvest. And, if you have not yet seen our Central American video check our From The Source. From the Source - Olympia Coffee Sourcing in Central America from Voortex Productions on Vimeo.
- Tags: Blog, Central America, Costa Rica, Cupping, Direct Trade, From The Source, Green Coffee Sourcing, Honey Process, La Mirella, Micro Lot, Organic, Processing
This week I’m on tour of sorts. Not my usual endeavor of sourcing our green coffee in coffee producing countries. No, this week I’m on the East Coast of the United States. I’m supporting our wholesale customers. I’m leading espresso trainings, holding cuppings, tweeking brewers, consulting on menu pricing, branding development, and conducting forums to discuss how we source our coffee and answering questions about our roasting process and our company. We believe in a much more hands on process to working with our wholesale partners. Each of our wholesale customers has a different set of needs, we strive...