Sweetheart La Palma
Flavors of dark chocolate, cherry, and hazelnut
Our La Palma project’s goal is to identify, source, and purchase coffees from small scale, high-quality coffee farmers from La Palma in El Salvador, and add tangible quality of life value back to these producers. La Palma is a small village set amongst the tall mountains of Chalatenango, that creates a barrier between three countries: Guatemala, Honduras, and El Salvador. Constant cold fronts and high altitudes in these mountains create the perfect conditions for some of the sweetest coffees we’ve tried. The tightly-knit community of La Palma makes working there very exciting, and visiting every small farmer is a unique adventure every time. We believe this cup reflects each farmer’s work throughout the year.
For espresso, we recommend 18 grams of coffee in to 38 grams out at 29-30 seconds extraction time.