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Sweetheart La Palma

El Salvador

Sweetheart La Palma

Flavors of dark chocolate, cherry, and hazelnut
Our La Palma project’s goal is to identify, source, and purchase coffees from small scale, high-quality coffee farmers from La Palma in El Salvador, and add tangible quality of life value back to these producers. La Palma is a small village set amongst the tall mountains of Chalatenango, that creates a barrier between three countries: Guatemala, Honduras, and El Salvador. Constant cold fronts and high altitudes in these mountains create the perfect conditions for some of the sweetest coffees we’ve tried. The tightly-knit community of La Palma makes working there very exciting, and visiting every small farmer is a unique adventure every time. We believe this cup reflects each farmer’s work throughout the year. 
For espresso, we recommend 18 grams of coffee in to 38 grams out at 29-30 seconds extraction time.