El Templo Reserva
Flavors of chocolate, concord grape, and white peach
El Templo Reserva is a blend of small micro lots from our green coffee sourcing program in Guatemala's Huehuetenango region. The producers that contribute to El Templo are small-scale producers earning more than double the local prices by joining our El Templo program. The average size of farms in the region is 3 hectares with a collection of coffee varieties including Bourbon, Pache, Caturra, and Catuai.
Processing is done on each farm where coffee is pulped, fermented with no water for roughly 24 hours then washed. Finally, everything is dried on patios, or more commonly on raised beds..