La Palma Honey
Flavor of chocolate, strawberry, and wine
This is a collection of Bourbon and Pacas from five producers' Honey Processed lots: Melvin Flores, Orlando Aguilar, Matias Hernandez, Dimas Garica, and Benjamin Garica. The honey process pulps the cherry, but skips the normal fermentation process, allowing for the sticky sugar fruit to linger a little longer. This leaves more time for fruit sweetness to be imparted onto the bean.