Mikuba Micro Lot 43
Flavors of pomegranate, pear, and black tea
Mikuba Micro Lot 43 represents a single day of harvest, the 43rd day in fact.
After tasting dozens of day lots from Mikuba Hill, we selected just a handful of this year’s very best. Mikuba Hill coffees are grown by a diverse collection of farmers in Burundi—one of Africa’s tiniest nations—and one of the world’s poorest.
This coffee is processed at the Heza washing station, one of two stations in Burundi run by the Long Miles Coffee Project. Long Miles Coffee was founded by Ben Carlson (a great friend of Olympia Coffee) with the dream of improving the lives of coffee farmers in this special country.
We have worked with the team at Long Miles from the very beginning and we're so proud to see the impact our purchases have had there over the years. It’s been truly life changing for these farmers.