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Flavors of berries, chocolate ganache, and pastry

Adissu Kidane is a single-farmer coffee from Ethiopia. Traditionally, Ethiopian coffees from individual producers are combined and sold by a cooperative. This rare lot is the result of a quality-focused, direct trade program we've had with Kidane's cooperative, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). YCFCU is undertaking a handful of single-producer micro lots and we were lucky enough to secure this great example. The cherries come from Kidane's home and farm in the village of Yirgacheffe in the Gedeb zone of southern Ethiopia. These cherries slowly sun dry on raised beds, allowing the coffee fruit to permeate back into the beans, essentially flavoring the coffee with deep, exotic fruity notes.

For espresso, we recommend 18 grams of coffee in to 38 grams out at 28-32 seconds extraction time.

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