Otilia Anturi Pink Bourbon Micro Lot 3

Otilia Anturi is a coffee farmer from Pedregal in Cauca, Colombia. A contributor to our San Sebastián sourcing program, his farm lies nearly a two-hour drive away from La Plata, where the program is based.

Anturi farms on 2 hectares at about 1800 meters, where he grows and processes Pink Bourbon—a rare and highly prized varietal, and a strong favorite among the team at Olympia Coffee. He pulps the coffee, then ferments it for about 24 hours before washing it in a small tank and drying it in a protected greenhouse. The result is a gorgeous coffee and a classic example of Pink Bourbon from the town of Pedregal.

Medium Roast Profile: Agtron 62.7

The Agtron Scale:

The Agtron scale ranges from 0 to 100, with 0 being the darkest and 100 being the lightest. In the coffee industry, the most common range for roasted coffee is typically between 25 (very dark) and 75 (very light).

 

   - 0-30: Very dark roast

   - 30-45: Dark roast

   - 45-55: Medium-dark roast

   - 55-65: Medium roast

   - 65-75: Light roast

   - 75-100: Very light roast

 

At Olympia Coffee, we take pride in our commitment to Fair For All, our rigorous standard for green coffee sourcing. Our approach ensures that all parties involved in our coffee production, including farmers, staff, and customers, benefit from our ethical practices. As a testament to our dedication, we are third-party certified for our sourcing practices and employee compensation, which meet Living Wage standards. You can learn more about our Fair For All initiative by visiting www.fairforall.coffee.