Flavors of candied lemon peel, brown sugar, and tea
The Adame Garbota Cooperative is in the Wenago Kebele, in the heart of the most important coffee region in the world, Yirgacheffe. We have been working with this cooperative for the last decade in partnership with their parent Cooperative YCFCU. We are proud to have roasted their coffee over many years and won a Good Food Awards for Adame Garbota. We think a number of factors make the Adame Garbota coffee so good. They are growing coffee at some of the highest altitudes in the world at 2300 meters, the classic Yirgacheffe style coffee processing is practiced within the Cooperative, a 48 hours underwater fermentation, then washed, and dried on raised beds. This unique processing helps accentuate the heirloom varietals that play such a dominant role in the flavor of Adame Garbota's coffee.