Flavors of caramel, blackberry, and rose
Gaturiri is a coffee washing station or “factory” as they are called in Kenya. It is part of the Barichu Cooperative, a legendary group from the Nyeri growing district on the slopes of Mount Kenya, where small-scale farmers collectively grow SL28 and SL34 varieties. This stellar coffee is the result of the Gaturiri Factory's mastery of the details. It carefully monitors arriving cherries to ensure quality and ripeness. It processes coffee with great care, from fermentation to washing to second fermentation to slow, careful drying on raised beds. These details lead to some of the very best results from Kenya or elsewhere.