Flavors of strawberry, blueberry and brandy
This lot is a Sundried Natural processed coffee exclusive to Olympia Coffee from the Gitwe Hill in Kayanza, Burundi. Gitwe Hill farmers contribute their coffee as part of the Long Miles Coffee Project. This Natural Process was created at the Long Miles Coffee Project’s Heza Washing Station. This technique involves leaving all the fruit on the bean drying the fruit like a raisin on the bean, this greatly contributes to the flavors adding sweetness and over all fruity characteristic. The Long Miles Coffee Project is a dream coffee project created by American Ben Carlson to facilitate meaningful and direct relationships between coffee roasters and coffee farmers in the poorest country in the world, Burundi. This work is rounded in our mission as company as well as Long Miles Coffee Project: To improve the quality of life.