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Flavors of blackberry pie, lilac, and caramel

Tucked into a deep valley on the slopes of Mount Kenya in the Nyeri District is the Kagumoini washing station. The washing station is part of the Mugaga Cooperative. While this our first season buying coffee from Kagumoini we have been tasting their excellent coffee for years, years of consistent delicious coffee comes from paying attention to details. The management of the Cooperative pay attention to details of how farmers maintain their farms, feed the soil, create a healthy ecosystem. At the washing station itself the coffee is processed with immaculate attention to detail. Coffee is pulped, fermented, washed, then fermented a second time all with careful attention to let the natural characteristics of terroir and varietal shine through. This is an AA grade micro lot and world exclusive.