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Flavors of watermelon, tropical fruit punch, and heavy cream
We discovered this gem of a lot from the 18th week of harvest after cupping hundreds of samples from the Ngariama Cooperative's Kamwangi Factory. The Factory and the 600 farmers who contribute cherries are located on the slopes of Mt. Kenya in an area that is world-renowned for coffees with delicious acidity and clean flavor profiles. Like with other high-quality Kenyan coffees, the varietals found at Kamwangi Factory are SL28, and SL34.