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Sweetheart San Sebastian

Colombia

Sweetheart San Sebastian

Flavors of caramelized sugar, crisp apple, and chocolate

The realization of San Sebastian coffees is part of the most complex coffee project we have undertaken, a project intended to develop lasting, quality-focused relationships between farmer and roaster. In order to ensure that we are working in tandem with our growers, the project incorporates a staff cupper in Colombia who works with both farmer and roaster; hundreds of samples of coffees fresh from harvest sent to Olympia Coffee to be cupped every week throughout the two growing seasons in La Plata; and multiple farm visits from the staff of Olympia Coffee. This San Sebastian selection was made specifically for Sweetheart Espresso.

For espresso, we recommend 18 grams of coffee in to 38 grams out at 29-30 seconds extraction time.