Sweetheart San Sebastian
Flavors of caramelized sugar, crisp apple, and chocolate
The realization of San Sebastian coffees is part of the most complex coffee project we have undertaken, a project intended to develop lasting, quality-focused relationships between farmer and roaster. In order to ensure that we are working in tandem with our growers, the project incorporates a staff cupper in Colombia who works with both farmer and roaster; hundreds of samples of coffees fresh from harvest sent to Olympia Coffee to be cupped every week throughout the two growing seasons in La Plata; and multiple farm visits from the staff of Olympia Coffee. This San Sebastian selection was made specifically for Sweetheart Espresso.