Tilahun Gedo is a single producer from the Yirgacheffe area of the Gedeo Zone in Southern Ethiopia. He processes all his own coffee in the traditional natural process, where coffee cherries dry like a raisin in the warm sun for about 45 days. This process pushes the sweetness and fruity flavors into the coffee bean, giving these coffees the dynamic berry notes that we love so much. As Olympia Coffee pushes forward to source coffees that truly make a positive impact on the farmers' lives, our goal has moved toward sourcing from individual producers, rather than large cooperatives. In this coffee, we have the rare opportunity to drink a single Ethiopian producer's coffee, almost unheard of, and we have the opportunity to contribute to the quality of life of farmers and their families.
Olympia Coffee is an exemplar of the quality-obsessed slow-coffee approach.
Their coffee is unequivocally dope; Big Truck is one of our favorite espresso blends.
Exciting espresso…might be one of the best in the country right now.
It's a great roaster to springboard you ever closer to the perfect cup of java...