Photo by Peter Hilgendorf
Every Friday, Rubinstein Bagels is dropping off bagels at our West Seattle location. They're perfectly chewy and made with a sourdough culture giving it a complex, deep flavor you just can't get with instant yeast. We love that Andrew gives the same attention to detail and intention behind the ingredients/process that we do with our coffees.
Bagels + coffee have always been a great pair and we're glad to make them available in our West Seattle store!
It's honestly worth reading the About Us on their website because there's something special about these bagels and you can read exactly why: everything in their process-from organic flour to long fermentation-screams quality.
Courtesy of Rubinstein Bagels
To get some bagels, just head to the West Seattle location on Friday.
We have a limited supply so get them before they sell out!