Blog — holiday recipe

In case you missed it, last week (September 18-23) was Negroni Week. But is it too late to participate? Never!Last weekend, we celebrated in true Olympia Coffee fashion: by creating our own spins on the classic bitter-sweet, equal-parts cocktail. Typically a spirit-forward drink, the Negronis we crafted in our Columbia City cafe were distinctly missing the booze. Yet not missing out on deliciousness — thanks to a flavor-rich, flash-brewed coffee concentrate made with our Big Truck blend. Oh, and a few noteworthy favorites from our non-alcoholic spirits cabinet. Our U.S. Coffee in Good Spirits Champion Sam Schroeder is off to...

Cold coffee: so hot right now. (There, we said it.) Hot coffee, we love you too, forever and always. But even the die-hard, year-round hot coffee drinker must admit that there’s an undeniable appeal to the cloud-like froth of a cold foam or the alluring layers of an espresso tonic. We’re not here to convert you—only to politely posit that iced coffee can be a compelling base from which to have some fun (and maybe even get a little fancy). Though the height of summer doesn't immediately evoke "layering season," the luscious layers on these dressed-up, chilled-out coffee recipes might...

Our co-founder Sam Schroeder returned from Portland with a shiny first-place trophy from the U.S. Coffee in Good Spirits Championship... and half a mind to take a couple days off after a very long weekend. So, after some well-earned rest, he was gracious enough to meet us back in our Training Lab to chat about what’s next at the World stage of this competition. And to make one of his winning cocktail recipes: a custom creation that he's whimsically dubbed the "Hot Mama." For competition, Sam was tasked with mixing up three cocktails: two of his own creation, one hot,...

Out of the whopping four seasonal beverages we introduced in our cafes this holiday season, one rose to become something of a sleeper hit among our customers. Meet our Mulled Coffee, a sweet and zingy concoction of cranberry juice infused with aromatic mulling spices, then blended with fresh filter coffee. The result is a beverage that warms you right down to your toes: disarmingly delicious, brilliantly balanced, and surprisingly satisfying. And great news for your holiday breakfast or brunch spread: you can absolutely recreate this drink at home! In the spirit of spreading more joy this holiday season, we asked...