Blog — Reclaimed Wood
Olympia Coffee Roasters - Roaster of the Year 2013 from Voortex Productions on Vimeo. We are proud to share with you a video about our company. We strive to be a company that provides excellence in everything we do. Thanks to our retail, and wholesale customers, that allow us to do what we love.
- Tags: Blog, coffee industry, Cupping, Direct T, Direct Trade, Green Building, Latte Art, Locations, Micro Lot, Micro Roaster, Micro Roaster of the Year 2013, pour over brewing, Reclaimed Wood, Roast Magazine, Roaster of the Year, Roasting, superior quailty coffee, sustainable practices, video, wholesale
Olympia Coffee Roasting Co. will be opening its third café at 2824 Capitol Blvd. in Olympia’s historic Wildwood Building in early 2013. Built in 1938, the Wildwood Building is located at the connection of four Olympia neighborhoods: South Capitol, Wildwood, Governor Stevens, and Carlyon in Olympia, Washington. The new café will continue Olympia Coffee Roasting Co.’s commitment to the highest standards in coffee brewing, espresso preparation, and customer service. Every coffee beverage will be ground and brewed per cup and per order by a skilled barista. In addition to espresso beverages, the menu will include hand-brewed, pour-over coffee...
- Tags: Blog, Green Building, Latte Art, Locations, Micro Roaster, pour over brewing, Reclaimed Wood, Roaster of the Year, superior quailty coffee, sustainable practices
Over the past several weeks we have been hard at work building a state-of-the-art espresso training lab and cupping room attached to our roastery. In designing the Coffee Lab we wanted it to be bright and welcoming with the overall feel and bar flow to match our cafes. Building it was a lesson in DIY wood working with an eye towards green building. In construction we decided to use reclaimed materials whenever possible. My father Dale Schroeder built the cabinets using reclaimed Doug Fir Flooring, the counter tops were sourced locally through Windfall Lumber, and the cupping table is...
- Tags: Coffee Cupping, Coffee Lab, Cupping, Cupping Room, Espresso Training, Green Building, Green Coffee Sourcing, Latte Art, pour over brewing, Reclaimed Wood