Founded in 2005 with the mission to improve the quality of life in every part of the coffee industry, it’s our pleasure to bring you the joy of fair and sustainable coffee. One sip at a time.
Produced by David Kinyanjui at Daviwa Estate in Kiambu County, this washed lot features a blend of SL28, SL34, and Ruiru 11 varieties. It delivers high-toned floral aromatics, dynamic berry acidity, and a deep brown sugar sweetness.
Kenya – KEN-yuh
Daviwa – dah-VEE-wah
Meet the reserve line
Oliver’s Custom Coffee is where we share our most exciting coffees—small-batch, highly expressive, and released as they arrive. Think fresh harvests, experimental processing, and flavors you won’t find on our main line up.
Juan Peña is the owner-operator of world-famous Hacienda La Papaya, one of the most prominent coffee farms in South America. This is the farm that put Ecuador’s specialty coffee scene on the map.
Juan Peña has become a prominent figure in the coffee industry over the past few years. Year after year, he is up for awards as a notable coffee producer, and his coffee has been on the national and world stage in the hands of barista competitors. His rise to prominence is multifaceted, although it’s mostly due to his scientific approach to growing and processing his coffees. Each step of harvest is well documented and adjusted from season to season.
Curious to explore more of what Olympia Coffee has to offer? Browse our full selection and discover your next favorite here: https://www.olympiacoffee.com/