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Try Dalgona Coffee ft. Instant Specialty Coffee from Olympia

Posted by Alvin Kim on

Dalgona Coffee is the instant coffee craze that's taken the internet by storm--and for good reason, too. This fluffy, foam-filled froth bomb is a fun twist on a latte and only requires a few simple ingredients! 

Mother's Day is just around the corner, and we totally recommend making this for your moms. The effort is worth it--your mom is worth it. Pick some up in our webshop or visit our cafes to grab a pack! 

  • 1 sachet Instant Olympia Coffee
  • 1.5 tsp sugar
  • 1.5 Tbsp hot water 
  • 8-10oz milk of choice (We used oat milk!)



Step  1: Combine ingredients in a large bowl

It might help to let the instant coffee sit with the hot water for a minute or two to dissolve a bit! 


Step 2: Whisk like a crazy person

Get ready, this is where 90% of the effort is gonna be put in. Whisk in a zig-zag pattern for at least 4-5 minutes. We whisked for about 8 minutes before giving up and deciding "it's fine."


Step 3: Pour it over some milk and post a photo to Instagram

That second part isn't mandatory, but almost feels like it. Just do it, and tag us @olympiacoffee! We tried it over 8.5oz oat milk because that's what we had here at home and the creaminess from the milk and the fluffiness from the foam make for a delicious treat. 


Pro-tip: If you own an electric hand-held whisk, use it. Or if you're going for the manual whisking method, be sure to alternate hands for an even workout.




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