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Roasting is a critical factor in unlocking great coffee. The roasting process requires the timing, passion, keen senses, and intuition of a great artist, all combined with the steadfast attention to detail of the best craftsman.

We roast in a style we created. Through extensive research and trials, we developed a roasting process that focuses on slowly caramelizing sugars within the coffee bean, while leaving the flavors of a coffee’s processing, varietal, and terroir as the centerpiece. We cup every single batch of coffee we roast to ensure we are always at the top of our game. Our pursuit of mastery is apparent in every cup of Olympia Coffee.