Blog — coffee industry
Our 2023 Transparency Report Is Here
What is it that makes specialty coffee so, well, magical? For us at Olympia Coffee, it’s the people. The farmers and importers, roasters and production experts, baristas and cafe regulars — and so many others that support and shape us. It’s because of these people, living in diverse, vibrant communities across the globe, that we’ve grown our company around a core mission to work toward a coffee industry that’s equitable, ethical, and sustainable from seed to cup. So that everyone whose hands and hearts go into making this delicious, carefully crafted coffee can enjoy a better quality of life. That’s...
Olympia Coffee & Moonrise Bakery: Now Living Wage Certified
Expansion For Olympia Coffee Roasting Co
Article by Sprudge.com Founded in 2005, Olympia Coffee’s flagship space on 4th and Cherry originally shared the building with Espresso Parts, who vacated the space when they moved to bigger digs in nearby Lacey, Washington in 2012. It’s this space that Olympia Coffee will begin occupying this spring, growing their operation from 2,000 to 6,000 square feet in the process. Plans call for a completely remodeled cafe featuring an entry and view out onto 4th Avenue, the city of Olympia’s main commercial thoroughfare, as well as a brand new roasting works anchored by a refurbished 23-kilo Gothot roaster from Germany;...
- Tags: best of olympia, coffee industry
Now Hiring Coffee Bar Manager
Coffee Bar Manager Position Description The Coffee Bar Manager works as a member of Olympia Coffee’s Retail Team. S/he is supervised by the Retail Director, works in close collaboration with the Retail Trainer and supervises a team of Baristas in operation of the coffee bar. The Coffee Bar Manager is responsible for managing his/her coffee bar’s operational and financial success. General Responsibilities Ensuring the store is providing consistently excellent products and service, and that the environment is inviting, clean, and well stocked. Building a well-developed and high performing team that works together collaboratively and upholds the Olympia Coffee Staff...
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2013 Year in Review
Before January 1st, back in November of 2012 it was announced that we were Roast Magazine’s 2013 Micro Roaster of the Year. Naturally, we celebrated by throwing a huge party at our roastery on the November 15th our 7 anniversary of being in business. Our party was covered by the Weekly Volcano, and featured excellent coffee, organic beer, tamales and live music by Lazer Zeppelin and The Maxines. Capitol Boulevard build out By the time the first of the year rolled around we had just signed a lease on what was to become our Capitol Boulevard Coffee Bar. This...