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Pouring Over

Posted by Oliver Stormshak on

We have an exciting change to our coffee brewing program at Cherry Street. We are retiring our Clover brewer and shifting to manual pour-over brewing. We have long been fans of pour-over coffee and have offered it in addition to Clover brewed coffee for the past two years. The time has come to make the full switch. We will still grind and brew every cup of coffee fresh as we have since we opened the doors of our Cherry Street Cafe in 2007. The pour-over brewing method we have selected is the same method that we used to claim the second place trophy in the recent Northwest Regional Brewer’s Cup Competition. It is the beginning of a new era for brewed coffee at our Cherry Street Cafe, an era that will produce an elegant and transparent representation of each coffee.

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