Blog — Seasonality
We are excited to announce that our third café in the historic Wildwood Building on Capitol Boulevard, will open at 6:30am this Thursday, March 28th. Built in 1938, the Wildwood Building is a charming time piece located at the intersection of four Olympia neighborhoods. The building is home to Spuds Produce Market, Tasha Nichole Desserts and now Olympia Coffee Roasting Co. This is the first of our cafés that was custom designed and built to our standards in a collaborative effort with local designer, Roussa Cassel, Bicycle Homebuilding and Windfall Lumber. The design combines an art deco motif and...
The season has changed. Cooler weather, rainy dark days. In the garden little is left to harvest if anything. We understand this cycle as a way of life, a natural pattern to the year. Let us remember too that our coffees are also in a cycle of season. And as of now we are making that turn into coffees that were harvested last summer in the areas of the world below the equator. Savor the last sips of your favorite coffee from Central America because they will be gone soon. Hold your mug up for the first sips of...
- Tags: Blog, Colombia, Direct Trade, In Season, Micro Lot, Pablo Zuniga, Seasonality, South America, superior quailty coffee, sustainable practices
Try Dalgona Coffee ft. Instant Specialty Coffee from Olympia
Transparency Report 2019
Tip Jar - A Benefit Coffee | 100% of proceeds donated to Employees
Try the Pour-Over Recipe We're Using in our Cafes
High Quality Colombian Coffee
Food & Wine rates Olympia Coffee as the best coffee in Washington state!