Bourbon Cask Aged Chocolate Bar | Raaka
Regular price$8.00
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We age single origin Tanzanian cacao nibs in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. Our best selling bar and 2013 Good Food Award Winner.
We roast all of our coffees to order and ship them out the same day to guarantee that you receive the freshest coffee possible. Our roast days are Monday through Friday. All orders received by 2 pm PST will be processed for the next roast day.
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Olympia Coffee is dedicated to ethical coffee production through our Fair For All initiative. Our approach guarantees that everyone involved in the coffee production process, from farmers to customers, benefits from our rigorous green coffee sourcing standards. Our sourcing practices and employee compensation meet Living Wage standards and are third-party certified.
