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Bensa Anaerobic Natural


Bensa Anaerobic Natural

Flavors of passionfruit, mango, and orange

This anaerobic natural process lot was tailor-made for us at Gatta Farm in Bensa, Sidama. There, we've teamed up with the Dukamo family from Daye Bensa Exports to produce custom-processed coffees.

Light Roast: Agtron 70

The Agtron scale ranges from 0 to 100, with 0 being the darkest and 100 being the lightest. In the coffee industry, the most common range for roasted coffee is typically between 25 (very dark) and 75 (very light).

- 0-30: Very dark roast

- 30-45: Dark roast

- 45-55: Medium-dark roast

- 55-65: Medium roast

- 65-75: Light roast

- 75-100: Very light roast


Olympia Coffee is dedicated to ethical coffee production through our Fair For All initiative. Our approach guarantees that everyone involved in the coffee production process, from farmers to customers, benefits from our rigorous green coffee sourcing standards. Our sourcing practices and employee compensation meet Living Wage standards and are third-party certified. You can find more information about our Fair For All initiative by visiting


This product that we are calling Bensa Anaerobic Natural is a blend of coffees we sourced from 3 locations in the Bensa district, Keramo, Bochesa Machismo, and Dagicho Dadahe. These coffee were taken to the Gatta Farm to be processed by the staff of Daye Bensa. We purchased 40x 60kg bags of this coffee at a price of $10.50 FOB.


We are proud to compensate our packaging team with a Living Wage of $20.75-$24.00 per hour, and our roasting team with a Living Wage of $21-26 per hour at our roastery.

  • Bensa Anaerobic Natural
  • Bensa Anaerobic Natural
  • Bensa Anaerobic Natural