Matcha Whisk
Regular price$12.60
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This bamboo chasen is perfect for whipping up your everyday bowl of matcha and for practicing the art of whisking matcha. It features 80 tines, making it ideal for whisking matcha thoroughly to create a nice rich foam.
Rinse the bamboo tines by dipping them in a bowl of warm water before each use. This helps to soften the bamboo tines, making the chasen flexible and springy for effective whisking action. Shake off excess moisture thoroughly before whisking your matcha. Rinse the bamboo tines thoroughly in warm water after each use to remove any remaining matcha foam. Again, shake off excess moisture and allow to fully dry on a chasen stand. This ensures the handle does not keep excess moisture, potentially leading to mold. The life of a chasen can be extended by storing in a comfortable indoor environment; not too dry and not too humid. A dry environment might cause the chasen to split along the handle, which is expected over time from a standard quality chasen. In our experience, our Everyday Bamboo Matcha Whisk will have effective whisking action for over 200 bowls of matcha.
Traditional Preparation
- Sift 1 tsp (2g) into a chawan.
- Add 2.5 oz (75ml) water at 170°F
- Use a chasen to whip into a smooth, rich foam.
We roast all of our coffees to order and ship them out the same day to guarantee that you receive the freshest coffee possible. Our roast days are Monday through Friday. All orders received by 2 pm PST will be processed for the next roast day.
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Olympia Coffee is dedicated to ethical coffee production through our Fair For All initiative. Our approach guarantees that everyone involved in the coffee production process, from farmers to customers, benefits from our rigorous green coffee sourcing standards. Our sourcing practices and employee compensation meet Living Wage standards and are third-party certified.
