El Salvador Ariz Family Arusi Anaerobic Natural
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This coffee comes from our longtime partners and dear friends, the Ariz Family, whose work has helped shape our relationship with El Salvador for more than a decade. Ricardo Ariz oversees farming across the family’s three small farms, including El Aguila, Los Charras, and El Amel. His son Marco manages processing at El Amel, home to the family’s restored mill, Fenix, a once-forgotten site revived into a hub for innovation and quality.
El Salvador remains a rare stronghold for heirloom coffee varieties such as Bourbon, Pacas, and Pacamara, preserved through decades of slower industrial change. The Ariz Family builds on this legacy while pushing boundaries through meticulous processing. Marco, an Expert Q Processor, applies advanced fermentation techniques to elevate each micro lot.
This anaerobic natural lot reflects that spirit of experimentation and partnership. Grown from Ethiopian seeds introduced by Oliver Stormshak (sourced from Arusi Banko in Yirgacheffe, Ethiopia) and carefully fermented in oxygen-limited conditions, the result is a coffee that honors El Salvador’s heritage while expressing a distinctly modern and expressive profile.
We roast all of our coffees to order and ship them out the same day to guarantee that you receive the freshest coffee possible. Our roast days are Monday through Friday. All orders received by 2 pm PST will be processed for the next roast day.
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Olympia Coffee is dedicated to ethical coffee production through our Fair For All initiative. Our approach guarantees that everyone involved in the coffee production process, from farmers to customers, benefits from our rigorous green coffee sourcing standards. Our sourcing practices and employee compensation meet Living Wage standards and are third-party certified.
