Ethiopia Rumadamo Anaerobic Natural
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Get ready for a coffee experience that's nothing short of extraordinary – Ethiopia Rumadamo Anaerobic Natural Coffee. I can't help but express my excitement about sharing this exceptional coffee with you, and here's why I love it so much:
The moment you take a sip of this coffee, the intense aroma of jasmine and honeysuckle envelops you, setting the stage for a sensory experience like no other. The palate is treated to a dazzling array of flavors – grape, passionfruit, and licorice. It's a flavor explosion that's both super complex and elegantly transparent.
Rumadamo, this tiny village in the Bensa District, sits at an impressive 2,500 meters above sea level – one of the highest coffee-growing spots in Ethiopia.
What makes this coffee truly special is the meticulous Natural Anaerobic process it goes through. From handpicked, clean cherries to a 72-hour anaerobic fermentation, followed by a second round of fermentation, and then a careful drying process
I can't help but feel a sense of pride and joy knowing that I get to share this exceptional coffee with you. The commitment to quality, the sustainable practices, and the unique flavor profile make Ethiopia Rumadamo Anaerobic Natural Coffee not just a beverage but an experience.
We roast all of our coffees to order and ship them out the same day to guarantee that you receive the freshest coffee possible. Our roast days are Monday through Friday. All orders received by 2 pm PST will be processed for the next roast day.
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Olympia Coffee is dedicated to ethical coffee production through our Fair For All initiative. Our approach guarantees that everyone involved in the coffee production process, from farmers to customers, benefits from our rigorous green coffee sourcing standards. Our sourcing practices and employee compensation meet Living Wage standards and are third-party certified.
