Hawai'i Monarch Kona Pacamara Natural Maceration
Pairs well with
Oliver's favorite varietal from Monarch. Cultivated by the skilled hands of Abby and Sal Munoz on the storied slopes of Hawai‘i Island’s Kona district, this exceptional Pacamara showcases the best of Hawaiian terroir, tradition, and innovation.
Grown at elevations between 2,000 and 2,500 feet in rich volcanic soil, the Pacamara trees flourish under Kona’s temperate climate, characterized by misty mornings and bright afternoons. Abby and Sal practice precise cherry selection, harvesting only the ripest fruit at peak maturity. The cherries then undergo a natural maceration process, a carefully controlled fermentation in their pulp, which heightens the complexity and deepens the tropical character of the cup.
Origin: Kona District, Hawai‘i Island
Elevation: 2,000–2,500 ft
Producers: Abby & Sal Munoz
Variety: Pacamara
Process: Natural Maceration
We roast all of our coffees to order and ship them out the same day to guarantee that you receive the freshest coffee possible. Our roast days are Monday through Friday. All orders received by 2 pm PST will be processed for the next roast day.
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Olympia Coffee is dedicated to ethical coffee production through our Fair For All initiative. Our approach guarantees that everyone involved in the coffee production process, from farmers to customers, benefits from our rigorous green coffee sourcing standards. Our sourcing practices and employee compensation meet Living Wage standards and are third-party certified.
