Hawai'i Monarch Kona Gesha Natural Maceration
Pairs well with
A stunning showcase of one of the world’s most coveted coffee varieties, produced by the award-winning Abby and Sal Munoz. This exceptional Gesha reflects the deep expertise and passion of Abby and Sal, who have garnered numerous competition honors with their meticulously cultivated Gesha lots.
Planted on the volcanic slopes of Hawai‘i Island’s famed Kona district at elevations of 2,000 to 2,500 feet, this Gesha thrives in rich, mineral-laden soils and a temperate climate of misty mornings and sunny afternoons. Hand-harvested at peak ripeness, the cherries then undergo a carefully monitored maceration natural process, where extended fermentation in the whole fruit amplifies the floral aromatics and heightens the elegant sweetness that defines great Gesha coffees.
The Hawai‘i Monarch Kona Gesha Maceration Natural is a tribute to Abby and Sal Munoz’s dedication to pushing Kona coffee to its highest heights via post harvest processing— a coffee worthy of its global acclaim.
Flavor Profile:
-
Jasmine, citrus, stone fruit
-
Honey sweetness, delicate florals
-
Silky body, sparkling acidity, clean finish
Origin: Kona District, Hawai‘i Island
Elevation: 2,000–2,500 ft
Producers: Abby & Sal Munoz
Variety: Gesha
Process: Maceration Natural
We roast all of our coffees to order and ship them out the same day to guarantee that you receive the freshest coffee possible. Our roast days are Monday through Friday. All orders received by 2 pm PST will be processed for the next roast day.
View shipping options and policies
Olympia Coffee is dedicated to ethical coffee production through our Fair For All initiative. Our approach guarantees that everyone involved in the coffee production process, from farmers to customers, benefits from our rigorous green coffee sourcing standards. Our sourcing practices and employee compensation meet Living Wage standards and are third-party certified.
