A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single-origin cacao from Zorzal Cacao, a farm within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Olympia Coffee is an exemplar of the quality-obsessed slow-coffee approach.
Their coffee is unequivocally dope; Big Truck is one of our favorite espresso blends.
Exciting espresso…might be one of the best in the country right now.
It's a great roaster to springboard you ever closer to the perfect cup of java...