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Lotta Love for Gatta: A Sky-High Score for Gatta Anaerobic

Posted by Lori Bailey on

Lotta Love for Gatta: A Sky-High Score for Gatta Anaerobic

We know our Gatta Anaerobic is good. Crazy good. Good enough to take to competition, even. Still, when Coffee Review in their March tasting report awarded this recent Ethiopian micro lot with a soaring 94 points, we were blissfully over the moon. Gatta Anaerobic is Olympia Coffee's first-ever anaerobic coffee from Ethiopia, sourced from producer Kenean Dukamo of Gatta Farm in Sidamo. It also happens to be the only lot on Coffee Review's list that hails from the African continent. While more farms in Latin America seem to have jumped on anaerobic processing, the trend has picked up more slowly...

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El Aguila Pacamara El Salvador selected as 14th top coffee of top 30 Coffees of 2013

Posted by Oliver Stormshak on

  The Coffee Review writes "This exceptional coffee was selected as the #14 coffee in the Coffee Review Top 30 Coffees of 2013. This lot is comprised entirely of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. Finca El Aguila is owned by farmer Mauricio Ariz and his sons, who are fourth generation growers. Olympia Coffee is the only roaster in the United States to be offering this segregated Finca Aguila Pacamara lot. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with...

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El Socorro Maracaturra - Guatemala, Scores 93 points!

Posted by Oliver Stormshak on

Nice Review and write from the The Coffee Review: The worlds leading coffee review site. http://www.coffeereview.com/review.cfm?ID=3321 Guatemala El Socorro Maracaturra Roast: Medium-Light Review Date: September 2013 Origin: Palencia, central Guatemala. Price: $19.95/12 ounces   Blind Assessment: Softly crisp, juicy. Complex fruit – particularly blackberry and Concord grape – roasted cacao nib, vanilla, anise in aroma and cup. Sweetly tart acidity; lightly syrupy, lively mouthfeel. Balanced, quietly flavor-saturated finish. Notes: Maracaturra is a relatively recently developed cross between the huge-beaned Maragogipe and the compact-growing Caturra varieties of Arabica. The El Socorro Maracaturra grown by Juan Diego de la Cerda has consistently...

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Guatemalan Coffees from Olympia Coffee Roasting

Posted by Oliver Stormshak on

                                                      Our Guatemalan offerings this year have been a labor of love and determination and we couldn’t be more pleased to serve them. Each of our recent direct trade projects focuses on increasing coffee quality at the farm level in order to increase quality for our customers. Ultimately, this work lays a foundation for a sustainable coffee market for farmers and creates opportunity to improve quality of life among our coffee farmers, staff, and customers.   CODECH Cooperative, Huehuetenango   ADINTHEC Reserva Aroma de Canalaj Flor de Queqhna Palo Blanco   We are featuring four coffees from the CODECH Cooperative,...

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A Rare Opportunity: Olympia Coffee Roasting Seeks a Production Coffee Roaster

Posted by Oliver Stormshak on

  Olympia Coffee Roasting Co. Seeks a Production Coffee Roaster Olympia Coffee Roasting Co. is seeking a talented individual to fill one of our company’s key positions: production roaster.   About our company: Olympia Coffee Roasting Co. is a small company focused on sourcing, roasting, and brewing exceptional coffees. We are based in Olympia, Washington, the heart of the Pacific Northwest, and have recently been named the prestigious 2013 Micro Roaster of the Year by Roast Magazine. In the coming years, we will continue to build on that honor, growing our retail and wholesale presence throughout the Northwest and nationally....

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