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January 2021 Global Coffee Updates

Posted by Oliver Stormshak on

January 2021 Global Coffee Updates

Happy New Year. We are excited to source, roast, and brew some of the very best coffees in the world in 2021.  

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2020 Coffee Transparency Report

Posted by Oliver Stormshak on

2020 Coffee Transparency Report

While 2020 threw a number of previously unimaginable curve balls in our direction, we at Olympia Coffee remained committed to our core mission to improve the quality of life for coffee farmers, for our staff, and for our communities. 2020 tested our determination and resilience, and— supported by our communities and the hard work of our staff— we are proud to have continued the industry-leading work we call Fair For All. This was our third year using the Fair For All certification, and this marks our fourth annual Transparency Report. Special Projects & Initiatives Specialty Coffee Transaction Guide Olympia Coffee...

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December 2020 Global Coffee Updates

Posted by Oliver Stormshak on

December 2020 Global Coffee Updates

We finally made it to the end of 2020.⁠⠀It's been a rough year for everyone, but without the support of customers, we would not be here today. Without the dedication of the staff of Olympia Coffee, we would not have made it this far, and without the faith of our coffee farmers, we would have nothing to work with. We are part of a large network within our supply chain that saw huge disruptions, uncertainty, and chaos in 2020. However, everyone stepped up and did their job well this year. I'm so grateful to everyone who showed up every day....

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October 2020 Global Coffee Updates

Posted by Oliver Stormshak on

October 2020 Global Coffee Updates

We have some incredible coffees launching this month, one of them being Marta Mejia's micro lot! She is a producer of indigenous descent from Huehuetenango in Guatemala and you can find her speaking Spanish and Mam (an ancient Mayan language) at her farm. Indigenous peoples often face discrimination, so it is especially encouraging to see that her coffee is the first single-producer micro lot we are able to source from this region. Usually, lots from Huehuetenango are too small to be sold on their own, so we've made them viable by grouping them into our El Templo offering. Marta Mejia...

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Introducing: Our Autumn Seasonal Menu!

Posted by Alvin Kim on

Introducing: Our Autumn Seasonal Menu!

If you woke up to the familiar feeling of the tip of your nose chilled by morning air, that can only mean one thing: Fall is here! With it comes our new seasonal menu carefully designed to warm the body with mulling spices and roasted ingredients. Come visit us, but bundle up and take the long way following pathways lined with golden leaves. We'll greet you with a steaming beverage to get that nose toasty again! Order now or scroll down to learn more about each drink! The Great Pumpkin The Great Pumpkin takes your favorite PSL to the next...

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