Blog — Locations
Recently, three of our team had the immense honor of representing Olympia Coffee Roasting and the Pacific Northwest overall at the United States Coffee Championships in Long Beach, California. Co-owner Sam Schroeder, Retail Trainer Brady MacDonald, and Downtown Coffee Bar Manager Alex Choppin qualified for this prestigious event by competing at the regional level in October. There, Alex placed Second in Brewer's Cup, Brady placed Second in Barista Championship, and Sam was crowned Northwest Barista Champion. At the U.S. Coffee Championships Sam, Brady, and Alex all had strong showings in the semi-finals round of each competition. Brady's routine focused on ingredients from the Puget...
- Tags: barista championship, big western barista competition, brewer's cup, Colombia, Ethiopia, kalita, Locations, manual brewing, Northwest Regional Brewer's Cup, pour over, pour over brewing, Roasting, superior quailty coffee, united states barista competition, us coffee championship, us coffee champs, usbc
Olympia Coffee Roasters - Roaster of the Year 2013 from Voortex Productions on Vimeo. We are proud to share with you a video about our company. We strive to be a company that provides excellence in everything we do. Thanks to our retail, and wholesale customers, that allow us to do what we love.
- Tags: Blog, coffee industry, Cupping, Direct T, Direct Trade, Green Building, Latte Art, Locations, Micro Lot, Micro Roaster, Micro Roaster of the Year 2013, pour over brewing, Reclaimed Wood, Roast Magazine, Roaster of the Year, Roasting, superior quailty coffee, sustainable practices, video, wholesale
Olympia Coffee Roasting Co. will be opening its third café at 2824 Capitol Blvd. in Olympia’s historic Wildwood Building in early 2013. Built in 1938, the Wildwood Building is located at the connection of four Olympia neighborhoods: South Capitol, Wildwood, Governor Stevens, and Carlyon in Olympia, Washington. The new café will continue Olympia Coffee Roasting Co.’s commitment to the highest standards in coffee brewing, espresso preparation, and customer service. Every coffee beverage will be ground and brewed per cup and per order by a skilled barista. In addition to espresso beverages, the menu will include hand-brewed, pour-over coffee...
- Tags: Blog, Green Building, Latte Art, Locations, Micro Roaster, pour over brewing, Reclaimed Wood, Roaster of the Year, superior quailty coffee, sustainable practices